Publix rethinks the ubiquitous Retail Endcap

Yes, it’s true. I took a dozen in-store pictures in a grocery store while on vacation. But, it’s rare for @ShopperAnnie to get a chance to shop in a brand spanking new major grocery store. Overall, I’d rate this newly constructed Publix store a ten!

What impressed me the most? The front of store endcaps, which were clearly designed with plenty of shopper logic. If you’re in the shopper business, you might remember that traditionally, grocers want to draw shoppers to the back endcaps, to get them down more aisles.

Shoppers, however, want easy and fast access to the items they want most often, seeking to shorten the time they spend in the store, especially as trips change to more quick-trips and less time-consuming stock-up trips.

The best example of new thinking in endcap display is shown below  in what I’ll call the breakfast bar. Note the cooler with an areas for eggs, yogurt, meats and juice. Starbucks gets a great spot on the upper right and Qia – a new gluten-free superfood cereal from Nature’s Path is featured on the left.

Breakfast_Publix_April2013

Near the end of our trip, a co-traveler went to the Publix store at 7am to get a newspaper,  saw the butcher stocking a rolling  refrigerated case set at the front door with fresh cut pork chops surrounded by fresh broccoli and seasonal fruit. Over breakfast at the condo, he made the suggestion that we stop by Publix later to pick up that fresh pork for dinner. When we arrived at 4:00PM, the meat was being restocked and we were told the fresh chops had been cut only minutes before we arrived.

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